Wolfson College is set to welcome guests back to its Dining Hall today, following a 14-month refurbishment of its kitchen and ground-floor servery. The revitalised space has been designed to enhance both quality and sustainability, giving diners a revitalised dining experience.
Improvements include new offerings in the coffee shop, for example grab ’n’ go breakfast options, and new menus for formal dining.
The catering team at Wolfson College continue to provide tasty and innovative dishes prioritising the use of locally and ethically sourced ingredients. The new facilities also mean that dishes can be freshly prepared entirely on site.
Deborah Fitz-Gibbon, Conference & Events Co-ordinator at Wolfson College said:
After a long break, we’re delighted to welcome back students, staff, and event professionals to our new dining facilities. This refurbished space means we can now provide event planners with freshly prepared, on-site menus whilst maintaining our commitment to quality and sustainability.